The assortment can be analyzed as follows:
Data collection: Gather information about the products you have in your assortment. This includes data on sales, stock balances, prices, margins and other characteristics.
Product Segmentation: Divide products into categories or groups based on their common characteristics such as type, brand, price segment, seasonality, etc.
Sales Analysis: Evaluate which products in your assortment are most popular with customers and which are less popular. Use metrics such as sales volume, sales dynamics, market share.
Margin Analysis: Determine which products generate the highest margins and compare them to products that have low margins. This will help identify the most profitable and less profitable products.
Competitor Analysis: Study your competitors' product range to determine what products they offer and their strategies in this regard.
Seasonality assessment: Conduct a seasonality analysis to understand which products are more popular during certain seasons or events.
Analyze consumer preferences: Research consumer preferences and requirements to understand which products meet their expectations.
Calculating Performance Indices: Implement performance measures such as ROA (Return on Assets) or GMROI (Gross Margin Return on Investment) to assess which products or categories generate the most revenue at the lowest cost.
Forecasting and planning: Based on the analysis, develop a strategy to manage the assortment. This may include adding new products, eliminating ineffective ones, changing prices and marketing actions.
Monitoring and adjusting: Continuously monitor the effectiveness of the changes implemented and adjust the strategy according to changing market conditions and consumer preferences.
It is important to note that for more efficient assortment analysis, many companies use specialized GreenShelf software, which allows them to automate routine processes, visualize data, conduct analysis and make informed assortment management decisions.