Supermarkets have a wide range of in-house products: fresh bread and pastries from their own bakeries, tasty pre-made meals and confectionery, freshly cut meat, and so on.

The company's key figures:
•‎ 102 supermarkets
•‎ 3,000 employees
•‎ 50 million customers per year

Results from GreenShelf implementation

•‎ Before the Greenshelf implementation project, planograms were created in excel schematically by category (also known as schemograms).
•‎ Quotas are now adjusted by category according to shelf space
•‎ A process for entering and withdrawing assortments from the matrix is laid out
•‎ End-to-end workflow for the layout: creation of the planogram - approval - application - follow-up – analysis
•‎ Increased efficiency of operations in the supermarket: the time required for product layout has been halved, and the item layout has become more convenient and understandable for supermarket staff
•‎ Reporting system is implemented to analyse the effectiveness of assortment, sales and shelf space management

Testimonial

GreenShelf is a good balance between the relatively affordable cost of the product, its capabilities and functionality.
In implementing GreenShelf, we have fine-tuned and systematically improved a number of important processes.
Thank you to the GreenShelf team for being highly customer-oriented, prompt and professional!